The study indicated that all parameters especially levels of albumin in patients was increased after taking egg white powder seasoning. However, egg white powder was recommended to be alternative choice to improve and prevent malnutrition in patients due to it is important source of albumin and low cost.
(Onnom, 2011)
References
Albumin http://en.wikipedia.org/wiki/Albumin [2015,Aug1]
Deweiko JP, Nompleggi DJ. (1991) Role of albumin in human physiology and pathoplysiology. Journal of Parenteral and Enteral Nutrition.,15: 207-11
Onnom, J. (2011) Comparison of Nutritional Status among Continuous Ambulatory Peritonea Dialysis Patients Receiving Egg White and Whey Protein Powder Seasoning, 725
